Saturday, October 15, 2005

Mexican Omlette

This is kind of a cop out post; I mean, who can't make an omlette? But I am crunched for time so this is the best it gets.

5 eggs
1/3 cup mixed, grated, cheddar and jack cheese
1/4 tsp minced garlic
1/4 tsp onion powder
1/2 tsp cumin
2 tbsp minced black olives
sour cream
1/4 cup taco meat (optional)

whisk eggs lightly, add 3 tbsp warm water, garlic and spices and combine thoroughly. Water will make the eggs fluffier. Pour out onto medium hot griddle or non stick skillet. When bottom of egg mixture is cooked, add cheese, olives, and meat to half of egg. Fold over the other half and cook for another 3 minutes. Slide onto warm plate and spoon on salsa and sour cream. Yum!

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