Thursday, September 01, 2005

Basalmic Vinagrette and Pasta Salad

Quick recipe this week, I have been out running around today and have just enough time to dash this off.

1/3 cup basalmic vinegar
1/2 cup olive oil
2 tbsp lemon juice
2 tsp minced garlic
4 tsp fresh chopped basil
1 tsp fresh ground pepper
dash salt

blend in blender 30 sec. keep in 'fridge until ready to use. shake before use. This is heavenly over fresh radishes. Something about the bite. Makes an excellect dressing to pasta salad. In fact:

2 lbs cooked chilled pasta
6-7 red radishes medallioned
1 cup large black or kalamata olives
1 large cucumber peeled, diced
1/2 cup feta cheese crumbled
basalmic vinagrette

toss together until well coated. Yum!

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