Thursday, August 11, 2005

Perfect Pizza Crust

My husband usually makes this. I am making it tonight waiting for guests to arrive.

1 tsp dry active yeast
3 cups flour
1 cup warm water
2 tbsp olive oil
3/4 tsp salt
1/4 tsp basil
1/4 tsp rosemary

combine, knead then let rise. dough should be elastic and slightly sticky. toss and then push into a circle on your pizza pan, slick with more olive oil

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