Wednesday, August 24, 2005


Quiche, easy as pie? Well it comes in a pie crust and pie crust is really the most difficult part of quiche. So if you are pressed for time cheat and use a ready made crust.

1 unbaked 9" pie shell.

4 large eggs
2 cups grated cheese
1/2 tsp salt
pepper to taste.
1 cup milk
1/2 cup cream
rosemary to taste

1 lg diced baked potato (or leftover hashbrowns!)
1/2 medium red onion diced
1/4 cup diced mushrooms
1/2 cup diced ham

Mix eggs, milk, cheese et al and pour into shell. Add veggies and meat. Bake at 350 for about 45 minutes or until inserted knife comes out clean. I usually use cheddar and what ever else is in my fridge. This is kinda of a Mother Hubbard entree because you can throw together any old combo of stuff that tastes good. Try ground beef, salsa, corn and add cumin and garlic to your egg mixture. Dallop of sour cream, yum!

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