Holiday Dessert - Pie Edition

I plan on doing some Christmas Cookie recipe blogging but as I was contemplating what recipe to post on I clicked over to One For the Road and saw Richmond had posted an intriguing recipe for Oatmeal Pie. Yup, Oatmeal Pie. So that got me thinking Oatmeal Pie - oatmeal cookie - cookie pie. Cookie pie, where had I seen a cookie pie recipe? Oh yeah, from the holiday recipe/coupon book from my local Albertsons. Sure it is a brand name shilling device but hey, it was free and some of the desserts looked yummy. So with no further ado: the Jello-Nabisco-Cool Whip, (no more corporate shilling here) child friendly pudding pie from the grocery store flyer.



1 graham cracker or chocolate cookie crust (made by you know who)
2 4oz packages of chocolate pudding mix (made by those people)
1 tub of whipped topping (which they wisely make lactose free)
12 peanut butter sandwich or chocolate sandwich cookies cut crosswise (Do I need to spell out these brands for you? What, you live in a cave?)
2 cups milk (brand blessedly not spelled out)


Mix milk and pudding mixes and spoon 1 1/2 cups into your crust. Place cookies on top of first layer of pie. Stir 1 1/2 cups whipped topping into remainder of pudding mix. Lavish it on top of first layer and cookies. Refrigerate 3 hours, dab more whipped topping on pie before serving.



Pie quiz.

You Are Mud Pie

You're the perfect combo of flavor and depth Those who like you give into their impulses

What Kind of Pie Are You?